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Managing the Cafeteria
Campus Food Service streamlines cafeteria operations for establishing individual food service accounts, tracking food purchases and designing flexible menu layouts. Food Service improves the efficiency of all food service employees through an easy-to-use point-of-sale (POS) system, while simplifying state reporting.

Integrated Solution
The integration of Food Service with your Campus Census data gives users immediate, secure access to the food service information they need.

• Review food service transactions such as meal counts through an easy-to-use Web interface as it is entered on the building-level POS
• Provide guardians Internet access to their students’ meal selections in real time through the Campus Portal
• Process the application, with immediate results, and give the child an appropriately priced lunch all in the same day, while ensuring data confidentiality in the lunchroom
  

Key Features

• Generate student and employee personal identification numbers (PIN)
• Enter PIN via touch pads or bar code scanner
• Monitor individual cashier activity in real time to spot unusual transactions
• Crosscheck purchases between a building’s POS terminals
• Support single or multilane operations
• Provide general serve and continuous serve
• Offer multiple purchasable types and set restrictions for a la carte and meal items
• Centralize administration of menu items and pricing options
• Create an unlimited number of menu layouts accessible via the POS touch screen
• Generate batch letters for low-balance, and FRAM approvals and denials
• Establish daily spending limits